Bariatric Surgery patients can never have too many chili recipes. It’s such a wonderful way to get good protein in but while enjoying so many flavor profiles!
This chili is yet another big flavor change bringing in the Fall flavor of Pumpkin. The canned pumpkin itself doesn’t have much flavor so use it minimally to keep carbohydrates down, however, a small amount gives a fun and creamy texture. The real flavor comes in with the Pumpkin Pie Spice and the Chili Powder.
It’s certainly a different style of chili but in our house…it’s a hit! My personal preference is to add a little reduced fat crumbled feta cheese on top.
Looking for more chili recipes? Check out some of these…
Simple Italian Chili *plus video on how to make single servings
Sweet Chipotle Turkey Chili (members recipe)