Instant Pot Greek Chicken
My instant pot journey continues.
I have to admit – I put it away to get it off my countertops for a while and instead grilled about 80% of my dinners! I really, really love grilling season.
However, it has gotten pretty hot. Standing in front of my hot grill isn’t always my favorite (but I still do it). After several requests for more weight loss surgery friendly Instant Pot recipes, I went back to my basement and pulled it back out!
This recipe is a classic dinner I often throw together. I always have Grill seasoning in my house. I always have frozen chicken breast in the deep freezer. My husband often requests olives for snacks when I ask what he’d like from the store. I picked up a pint of cherry tomatoes earlier in the week knowing they would get used in some way!
When it was 5:20pm and I had not started dinner…I knew in an instant, it was an Instant Pot evening. I decided to toss the tomatoes and olvies in first under the saute function and then swapped over to the pressure cooker function for the chicken.
Here is my tip: the key to the instant pot is liquid!
Not that you want to overdo it but start with the chicken broth then add the chicken and the seasonings. If you do those things in the wrong order you might get a rude BURN message!
I’ll continue to work on my Instant Pot recipe collection. In the meantime here are just a few more!
Instant Pot Cowboy Stew *members recipe*