Cut chicken sausage links into 1 inches pieces. Cut pineapple if not already cut. Thread onto skewers using two chicken sausage to every one piece of pineapple.
Grill on each side for 4 minutes. Remove from heat, then from skewers and serve.
*Alternation: brush a low sugar barbecue sauce over skewers before grilling
Notes
Recommend pairing with a vegetable for a more rounded meal.This recipe makes 4 servings. One serving is one link and approximately 1/4 cup of pineapple.