Pour water in bottom of Instant Pot. Add trivet to the pot. Spread 12 eggs in the trivet. (Note: water amount and cooking time are the same no matter how many eggs you are making)
Place lid on the pot and close the valve to the sealing position. Turn on high pressure for 5 minutes. Once it beeps that pressure cooking is over, set a timer for yourself for 5 minutes to remove to an ice bath for another 5 minutes. (5 minutes high pressure, 5 minutes natural release, 5 minutes ice bath)
Remove from ice bath and either store in the refrigerator for later (up to one week) or peel and enjoy. Can also use for deviled eggs or egg salads.