Sheet Pan Salmon and Brussel Sprouts

Steph Wagner

March 13, 2018

Sheet Pan Salmon and Brussel Sprouts

Sheet Pan Salmon and Brussel Sprouts | Bariatric Surgery Recipes | FoodCoach.Me

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Sheet Pan Salmon and Brussel Sprouts
Sheet Pan Salmon and Brussel Sprouts | Bariatric Surgery Recipes | FoodCoach.Me
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Course Main Dish
Cuisine American, Oven Baked
Servings
servings
Ingredients
Course Main Dish
Cuisine American, Oven Baked
Servings
servings
Ingredients
Sheet Pan Salmon and Brussel Sprouts | Bariatric Surgery Recipes | FoodCoach.Me
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Heat oven to 400F. Meanwhile, toss together brussel sprouts, olive oil, dried mustard and 1/4 each salt and pepper. Spread sprouts out on a large sheet pan.
  2. Roast for 15 minutes. While brussel sprouts are roasting, season salmon with another 1/4 tsp each salt and pepper. Remove sheet pan from oven and toss and move vegetables making room for salmon. Place salmon on sheet and return to oven.
  3. Roast another 15 minutes. Remove from oven and use a fork to ensure fish flakes easily. Serve.
Recipe Notes

This recipe makes 4 servings. Each serving provides an estimated 29 grams protein, 12 grams carbohydrate and 11 grams fat. 

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