Oven Roasted Cherry Tomatoes

There are so many things to love about cherry tomatoes! Could they be any more bariatric sized?! They are perfect for a small portion!

I love using cherry tomatoes as a simple side to pair with cheese but it also has endless possibilities when it comes to a quick dish. I’ll link a few other great cherry tomato recipes below, but for this recipe I simply tossed them with oil, vinegar, sea salt and pepper and roasted them. I highly recommend the fresh basil chopped and tossed over top when they come out of the oven! It’s a warm, low calorie version of a caprese salad without the dairy.

Pair this dish with grilled chicken, fish, lean beef or pork! It also reheats wonderfully!

Here are some other great cherry tomato recipes:

Warm Tomato Relish with Chicken Breast

Chicken with Cilantro Lime Tomato Relish

Tropical Tomato Salsa

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Oven Roasted Cherry Tomatoes

Course: Vegetables

Cuisine: American, Oven Baked

Servings: 4 servings

Calories: 38kcal

Author: Steph Wagner

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Ingredients

• ▢ 1 lb cherry tomatoes
• ▢ 2 tsp olive oil
• ▢ 2 balsamic vinegar
• ▢ 2 cloves garlic, pressed or minced
• ▢ 1 tsp sea salt
• ▢ 1 tbsp fresh basil, chopped

Instructions

• ▢
  Heat oven to 400F.
• ▢
  In a medium bowl mix together oil, vinegar, garlic and sea salt. Add tomatoes and toss to coat.
• ▢
  Layer cherry tomatoes on a rimmed baking sheet. Roast in 400F oven for 15 minutes.
• ▢
  Remove from oven, move to serving dish and top with chopped basil.

Nutrition

Serving: 0.25cup | Calories: 38kcal | Carbohydrates: 4g | Fat: 3g | Saturated Fat: 1g | Sodium: 594mg | Potassium: 255mg | Fiber: 1g | Sugar: 3g | Vitamin A: 581IU | Vitamin C: 26mg | Calcium: 17mg | Iron: 1mg