Creamy Deviled Eggs

Steph Wagner

November 11, 2012

Creamy Deviled Eggs

Creamy Deviled Eggs | Weight Loss Surgery Recipes | FoodCoach.Me

It’s time for a classic food controversy recipe!!!!!

Let’s get this trending people. #foodcontroversy

What ever does this mean?? Oh. You know. There are some foods that people LOVE or HATE with quite a bit of passion. Cottage Cheese is a front runner in the #foodcontroversy battle. I have always wanted to take a picture when I mention “cottage cheese” to a patient in my office. Delight…orrrr disgust. (I LOVE it, for those of you counting.)

Deviled eggs fall into this category. As I attempt to get rolling on some Holiday recipes, I’ve decided to share one of my age old favorites for party take-alongs. *I do have to make note…if you take this dish to a holiday party to share, be sure to use a dish you can put on ice! Food safety first!

Weight Loss Surgery Nutrition FoodCoach.Me

Print Recipe
Creamy Deviled Eggs
One serving is two deviled egg halves.
Creamy Deviled Eggs | Weight Loss Surgery Recipes | FoodCoach.Me
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Course Appetizers
Cuisine American
Servings
servings
Ingredients
Course Appetizers
Cuisine American
Servings
servings
Ingredients
Creamy Deviled Eggs | Weight Loss Surgery Recipes | FoodCoach.Me
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Cut eggs lengthwise and in half. Remove yolks and mash in a bowl. Add dressing, pickle juice, mustard & seasonings. Mix well.
  2. Spoon (or pipe) mixture evenly into centers of egg whites. Sprinkle a dash of paprika for visual appeal.
Recipe Notes

One serving is two deviled egg halves.

One serving yields an estimated 6 grams protein, 5 grams fat and 0 grams carbohydrates.

Share this Recipe

7 thoughts on “Creamy Deviled Eggs”

  1. I am happy to have found your blog! As a gastric bypass patient, I am always looking for healthy alternatives to my favourite foods. I shall truly enjoy prowling about your blog for recipes!

    Karen, Demorest GA.

Leave a Reply

Your email address will not be published. Required fields are marked *