Baked Chicken with Creamy Peach Sauce
Servings Prep Time
4servings 10minutes
Cook Time
20minutes
Servings Prep Time
4servings 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Preheat oven to 350F. Sprinkle both sides of chicken breasts with salt, pepper and thyme. Place in a baking dish and add chicken broth. Top with foil. Bake for 25 minutes or until internal temp reaches 165 F.
  2. Meanwhile, heat a non-stick skillet to medium high heat. Add sliced peaches. Let cook about 6 minutes, stirring occasionally.
  3. Add low-fat ricotta cheese to skillet. Stir in with peaches until cheese melts and a sauce begins to form.
  4. Remove chicken from oven and plate. Add peach topping to chicken. Sprinkle on green onions and serve.
Recipe Notes

This recipe makes 4 servings. Each serving provides an estimated 25 grams protein, 7 grams carbohydrate and 4 grams fat.