Baked Chicken with Creamy Peach Sauce

Steph Wagner

June 6, 2014

Baked Chicken with Creamy Peach Sauce

CreamyPeachChicken


 

I know it sounds crazy but Hey! Sometimes it’s the crazy meals that come out the best!

I will be totally honest. I was nervous while making this dish. The recipe I was playing around with was just not going to work. I was going to have to modify it way too much so I just starting “winging it.”

I had a brief moment of hesitation when I dropped a dollop of Ricotta in a hot skillet with peaches. “This could end very poorly,” I thought to myself. It didn’t…it ended beautifully! At first I thought maybe I was so hungry I just thought it was delicious. But when Mr. W loved it too…I knew my risky business had paid off :)

 

 

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Baked Chicken with Creamy Peach Sauce
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Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Preheat oven to 350F. Sprinkle both sides of chicken breasts with salt, pepper and thyme. Place in a baking dish and add chicken broth. Top with foil. Bake for 25 minutes or until internal temp reaches 165 F.
  2. Meanwhile, heat a non-stick skillet to medium high heat. Add sliced peaches. Let cook about 6 minutes, stirring occasionally.
  3. Add low-fat ricotta cheese to skillet. Stir in with peaches until cheese melts and a sauce begins to form.
  4. Remove chicken from oven and plate. Add peach topping to chicken. Sprinkle on green onions and serve.
Recipe Notes

This recipe makes 4 servings. Each serving provides an estimated 25 grams protein, 7 grams carbohydrate and 4 grams fat.

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