Asian Shrimp Zucchini Pasta

Steph Wagner

December 12, 2018

Asian Shrimp Zucchini Pasta

Simple Bariatric friendly, Asian inspired recipe

Simple Sauce, Simple Recipes

I recently posted a recipe for Asian Chicken Thighs and loved the flavor so much I also adapted it for this Asian Shrimp Zucchini Pasta dinner!

I use frozen, cooked shrimp to keep my life simple. I love recipe that are so simple I could even recreate them in my head later! The sauce recipe using light Asian dressing, powdered peanut butter and soy sauce was easy enough for me to remember to toss into another recipe like this one.

Zucchini Noodles (Zoodles)

I’m a huge fan of zucchini noodles and have been for may years now. It has probably been 5 years since I sold Pampered Chef tools on the side for fun and purchased a “serrated peeler” for myself. That $12 tool has seen more use in my kitchen than nearly anything else!

OXO also makes a similar one, though I’ve not used it myself – (ad) https://amzn.to/2SiZPiX

Other Zoodle Recipes from FoodCoachMe

This is a super easy Instant Pot Recipe for high protein, low carb and WLS friendly Turkey Spaghetti with Zucchini Noodles! I even used frozen Ground Turkey to make this dinner quickly! #wlsrecipes #instantpot #wlsinstantpot #bariatricinstantpot #sleeve #bypass

Instant Pot Turkey Spaghetti with Zucchini Noodles (Members Recipe)

lemon zucchini pasta. low carb and bariatric friendly!

Lemon Zucchini Pasta with Tomatoes

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Asian Shrimp Zucchini Pasta
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Course Main Dish
Cuisine Asian
Keyword Dairy Free
Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine Asian
Keyword Dairy Free
Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. In a small bowl whisk together salad dressing, powdered peanut butter and soy sauce. Shred zucchini into noodles using a serrated peeler or spiralizer.
  2. Heat a large skillet on medium high heat sprayed with cooking spray. Add minced garlic and shrimp and cook 2 minutes. Add cucumber and carrots. Heat another minute.
  3. Add zucchini noodles and stir to combine. Heat 3 minutes. Pour salad dressing mixture over top and fold in until evenly coated. Heat 1-2 minutes more and serve with chopped peanuts over top.
Recipe Notes

This recipe makes 4 servings. Each serving provides an estimated 32 grams protein, 14 grams carbohydrate and 4 grams fat.

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One thought on “Asian Shrimp Zucchini Pasta”

  1. I made this and added it to my rotation! Love it and love the sauce. What a great idea. I found a relatively low calorie and lower carb asian salad dressing. Really yummy!!

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