I love the variety you can make with burgers. The first time I tell someone to eat their burger without the bun, I get a very…very dirty look. It’s okay. I can take it. I proceed to tell them of all the ways to make their burger patty and suddenly it doesn’t sound so bad! … Continue reading "Southwest Burger with Avocado"
Okay people, I am not kidding here. This is a seeeeriously good roast recipe. I saw someone pin something about it over the summer, but wasn’t in the mood when it was blazing hot outside. Alas, the season is changing and I went for it. I cannot tell you how flavorful this meal is! You … Continue reading "Slow Cooker Roast and Carrots"
This meal is so delicious…I’ve been questioned how it was healthy. Not to mention, it was incredibly easy! The trick is to find the seasoning packet pictured below: Weber has several flavors in the “Just Add Juice” line and I am a big fan. I didn’t add the lemon for this recipe. Just … Continue reading "Garlic & Herb Shrimp with Tomatoes"
The season of warm and hearty slow cooker meals are upon us! Chilis, stews and soups…oh my! This slow cooker recipe is easy, peasy and falls perfectly into the warm and cozy category. MmmmHmmm. I served with steamed carrots. *Sidenote: I’ve said this many times…I very much love my programmable crockpot: If you need something … Continue reading "Slow Cooker Honey Mustard Pork"
I LOVE stuffed mushrooms. Creamy, warm and…well…mushrooms! Yes, please. I never feel great about myself after eating something creamy, so I had to create something just as tasty that left me feeling much better about myself. Print Recipe Stuffed Mushrooms with Laughing Cow Cheese Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal … Continue reading "Creamy Stuffed Mushrooms"
There is a famous story in our house growing up about brussel sprouts. One day my mom tried to get us all to eat more vegetables and made brussel sprouts, however, my dad’s expression of disgust convinced my sisters and myself to never trust mom again. I didn’t try brussel sprouts that day….or for years later! … Continue reading "Sauteed Brussel Sprout Salad"
After seeing several recipes for some sort of stuffed zucchini, I decided to try my hand at it. Super tasty! All the flavors of spaghetti without the pasta and the bonus of some added texture from the zucchini. Look for chicken or turkey Italian sausage to save on fat calories. Print Recipe Sausage Stuffed … Continue reading "Sausage Stuffed Zucchini Boats"
Quick! Say “Parmesan Peppers” ten times really fast! Ahem. What I mean to say, is parmesan cheese + roasted peppers = yes. This recipe is from the June 2011 Bon Appetite magazine and is a home run every time. It’s still a great time of year for bell peppers and this dish is incredibly easy … Continue reading "Parmesan Peppers"
You wouldn’t think adding fruit to you fajitas would be so amazing….but it seriously IS! I love the addition of the sweet fruit with the spicy taco chicken flavor. Mmmm mmm!! Print Recipe Pepper and Peach Fajita Chicken Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: … Continue reading "Pepper and Peach Fajita Chicken"
I found this recipe on the Kraft Foods website – one of my favorite online recipe sites! This is a great weeknight dinner that comes together quickly and gives a great flavor…if you like mushrooms that is. Mushrooms = Food Controversy. You love ’em, or you hate ’em! Print Recipe Mushroom Bruschetta Chicken Votes: 0 Rating: … Continue reading "Mushroom Bruschetta Chicken"